Jamie Oliver
Chef cuisinier

Britannique

Looking for something delicious to switch up your Sunday roast routine? In this video, Jamie Oliver shares 7 incredible alternative Sunday dinner recipes that are packed with comfort, big flavor, and guaranteed to feed a crowd or treat someone special.

From tender lamb shanks braised in haggis spices to a showstopping Beef Wellington for two, these recipes prove you don't have to stick to the usual routine to have an unforgettable weekend feast.

Timestamps & Recipes:

00:00 - Spiced Braised Lamb Shanks with Creamy Pearl Barley Risotto
06:02 - Pot Roast Pork Wrapped in Cured Meat with Apple & Rhubarb Compote
11:55 - Classic Homemade Chicken, Leek & Cider Pie
18:57 - Giant Toad in the Hole with Epic Onion Gravy
24:11 - Ultimate Sausage Casserole with Crispy Potato Dumplings
34:29 - Beef Wellington for Two with Mushroom Duxelles
41:33 - Stuffed Bacon-Wrapped Meatloaf with Mashed Potato Volcano
Which one are you cooking first this weekend? Let us know in the comments below!

Can baker, TV presenter and former GBBO finalist@crystelle.pereira survive The Tuesday 20? ⏱️🔥

Jamie’s thrown down the gauntlet: 20 minutes, one recipe, zero room for error! Crystelle is stepping out of the baking tent and into the fire to tackle Jamie's Thai Hot & Sour Chicken Soup from his brand new book, 20 Minute Meals.

But she’s doing things a little differently... with a rogue Tom Yum twist and a daring noodle hack, will she actually beat the buzzer, or will the kitchen descend into total chaos?

Follow along with Jamie's original recipe here 👉 https://www.jamieoliver.com/recipes/chicken/thai-hot-and-sour-chicken-soup/

📚 Grab your copy of Jamie's new book, '20-Minute Meals': https://www.jamieoliver.com/shop/20-minute-meals/

👉 Follow @crystelle.pereira
👉 Catch up with the playlist: https://www.youtube.com/show/VLPLcQEZihLXOqA?sbp=QAE%3D

Chapters:

0:00 - Coming up on The Tuesday 20...
0:17 - Jamie sets the challenge!
0:54 - The Recipe & The "Rogue" Twist
1:26 - The 20-Minute Clock Starts ⏱️
1:50 - Prepping the Veg & Ginger
2:57 - Frying the Chicken & Mushrooms
4:13 - Adding the Tom Yum Paste
4:41 - Building the Coconut Broth
5:23 - The Daring Noodle Hack 🍜
5:59 - Adding the Greens
6:18 - The Final Countdown!
7:30 - The Taste Test Verdict 🤤
8:13 - Get Jamie's New Book!

#JamieOliver #TheTuesday20 #CrystellePereira #20MinuteMeals #TomYumSoup #GBBO #CookingChallenge #ad

15 Recipes to cook this November by Jamie Oliver.

Welcome to your ultimate November recipe collection! Packed with warming comfort food, hearty seasonal bakes, rich stews, and cozy family classics, these dishes are designed to bring maximum flavor and comfort to chilly autumn days.

Whether you’re planning a showstopping dinner for two, a speedy mid-week meal, or a big batch cook for the freezer, here are 12 comforting recipes to keep you warm all month long.

00:00 - Introduction & Beef Wellington for Two
07:20 - Superfood Sausage & Broccoli Tagliatelle
12:07 - 30-Minute Sausage Cassoulet & Cheater Pavlova
20:28 - Pork & Apple Pot-Roasted Meatballs
26:10 - Korean-Style Chicken & Kimchi Hot Pot
31:01 - Freezer-Batch Breakfast Smoothies with Buddy
37:39 - One-Pan Roasted Squash & Chickpea Casserole
44:50 - Creamed Spinach with Cheddar Oat Crumble
48:23 - Crispy Root Veg Hash with Fried Eggs
52:55 - Steak & Guinness Puff Pastry Pie
01:00:06 - "Marry Me" Beef Short Rib Pie
01:03:31 - Whole Pot-Roasted Cauliflower Stew
01:07:45 - Roast Pork with Double Crackling & Peach Bourbon Sauce
01:13:53 - Ultimate 3-Cheese Mac & Cheese with Pangrattato
01:18:42 - The Ultimate Cheese Toastie with a Crispy Crown

• Beef Wellington for Two: A tender fillet of beef wrapped in mushroom duxelles, vibrant spinach pancake, and buttery puff pastry.
• One-Pan Sausage Cassoulet: Quick, rich, and topped with crisp herby breadcrumbs alongside steamed greens and a quick raspberry pavlova.
• Steak & Guinness Pie: Slow-cooked diced brisket infused with rich stout, nestled in a flaky, golden puff pastry crust.
• Pot-Roasted Cauliflower: Caramelized whole cauliflower packed with lemon, olives, garlic, and fresh herbs.
• Roast Pork & Double Crackling: Crispy pork paired with roasted pumpkin, parsnips, and a bourbon peach pan sauce.
• Ultimate Mac & Cheese: Extra creamy 3-cheese sauce with a secret dash of English mustard and mango chutney, topped with crispy bacon pangrattato.

Which comforting recipe are you cooking up first this autumn? Let us know in the comments below! 🍂🍲

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#recipes #november #jamieoliver

Turn humble squash and roast duck into an absolute flavor explosion! In this recipe, Jamie shows you the ultimate way to roast pumpkin with coriander seed, chili, and cinnamon, paired with meltingly tender, crispy shredded duck.

Tossed together warm with fresh mint, coriander, spring onions, crunchy toasted pumpkin seeds, and a punchy sweet-sour lime and soy dressing, this Asian-inspired warm salad is vibrant, satisfying, and completely rock 'n' roll.

0:00 - Prepping & Seasoning the Pumpkin
0:48 - Spicing with Coriander, Chili & Cinnamon
2:25 - Roasting the Squash & Duck
2:57 - Toasted Pumpkin Seeds & Shredding the Duck
3:18 - Making the Zingy Asian Dressing
6:04 - Shredding the Crispy Duck
6:25 - Assembling the Warm Salad
7:12 - The Finished Dish & Taste Test


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For more recipes - http://jamieoliver.com

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